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Rice, Noodle, Fish

Deep Travels Through Japan's Food Culture

by Matt Goulding · 2015 · 352 pages

Anthony Bourdain
Anthony Bourdain
Recommended by 1 elite

Recommended by 1 Elite

Anthony Bourdain

About This Book

An innovative exploration of Japan's culinary landscape through immersive food journalism and cultural analysis. The narrative documents a 5,000-mile journey across seven key regions to decode the traditions and artisans that define Japanese cuisine. It interweaves history and personal portraits to offer a deep look into the country's most iconic dining practices.

Book Details

Published

2015

Pages

352

Language

en

ISBN

9780062394033

Awards & Recognition

2016 SATW Travel Book of the Year2016 IACP Awards Finalist for Literary Food Writing

Series

Part 1 of Roads & Kingdoms

Audiobook Available

7h 49m
Narrated by Will Damron

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