



Read by Tim Ferriss, Barack Obama, Ray Dalio and 18 others

Deep Travels Through Japan's Food Culture
by Matt Goulding · 2015 · 352 pages

Anthony Bourdain
An innovative exploration of Japan's culinary landscape through immersive food journalism and cultural analysis. The narrative documents a 5,000-mile journey across seven key regions to decode the traditions and artisans that define Japanese cuisine. It interweaves history and personal portraits to offer a deep look into the country's most iconic dining practices.
Published
2015
Pages
352
Language
en
ISBN
9780062394033
Awards & Recognition
Series
Part 1 of Roads & Kingdoms
Audiobook Available