Tim Ferriss
Charlie Munger
Sam Altman
Read by Tim Ferriss, Charlie Munger, Sam Altman and 22 others
The Whole Beast: Nose to Tail Eating
A Kind of British Cooking
by Fergus Henderson · 2004 · 224 pages
Recommended by 1 elite
4.3 (2K ratings)
Recommended by 1 Elite
Anthony Bourdain
About This Book
This cookbook introduces the 'nose-to-tail' philosophy, which advocates for utilizing every part of an animal in cooking to minimize waste. It features traditional British recipes for neglected cuts and offal, including roasted bone marrow and pig's trotters. The book helped popularize the concept of sustainable whole-animal cooking in modern gastronomy.
Book Details
Published
2004
Pages
224
Language
en
ISBN
9780060585365
Awards & Recognition
André Simon Award (2000)
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