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Eating Animals book cover

Eating Animals

by Jonathan Safran Foer · 2009 · 352 pages

Jay Shetty
Jay Shetty
Recommended by 1 elite

Recommended by 1 Elite

Jay Shetty

About This Book

The book explores the origins of industrial meat production and the ethical implications of consuming animals in the modern world. Foer combines personal narrative with investigative journalism, interviewing farmers and activists to examine the cultural and environmental impact of factory farming.

Genres

PhilosophyHealth & WellnessSociety & Politics

Topics

ConsciousnessCritical ThinkingDecision MakingEthical ConsumptionStorytellingSustainability

Book Details

Published

2009

Pages

352

Language

en

ISBN

9780316069908

Audiobook Available

10h 11m
Narrated by Jonathan Todd Ross

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