



Read by Tim Ferriss, Barack Obama, Ray Dalio and 18 others

A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain · 2010 · 304 pages
Anthony Bourdain reflects on his rise to celebrity status and the evolution of the restaurant industry ten years after the publication of Kitchen Confidential. Through a series of essays, he critiques the 'foodie' culture and investigates the motivations behind professional cooking.
Published
2010
Pages
304
Language
en
ISBN
9780061718946
Audiobook Available