Tim Ferriss
Barack Obama
Ray Dalio
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A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain · 2010 · 304 pages
4.1 (105K ratings)
About This Book
Anthony Bourdain reflects on his rise to celebrity status and the evolution of the restaurant industry ten years after the publication of Kitchen Confidential. Through a series of essays, he critiques the 'foodie' culture and investigates the motivations behind professional cooking.
Book Details
Published
2010
Pages
304
Language
en
ISBN
9780061718946
Audiobook Available
9h 0m
Narrated by Anthony Bourdain
