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The Nasty Bits

Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain · 2006 · 288 pages

About This Book

A collection of 37 anecdotes and essays exploring the culinary world, travel, and the personal experiences of a professional chef. Organized by the five basic tastes—salty, sweet, sour, bitter, and umami—the book features diverse perspectives on global food culture alongside a fictional short story.

Book Details

Published

2006

Pages

288

Language

en

ISBN

9781582344515

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