



Read by Tim Ferriss, Barack Obama, Ray Dalio and 18 others

Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain · 2006 · 288 pages
A collection of 37 anecdotes and essays exploring the culinary world, travel, and the personal experiences of a professional chef. Organized by the five basic tastes—salty, sweet, sour, bitter, and umami—the book features diverse perspectives on global food culture alongside a fictional short story.
Published
2006
Pages
288
Language
en
ISBN
9781582344515