Science & Technology

Health & Wellness

The Sommelier's Atlas of Taste book cover

The Sommelier's Atlas of Taste

A Field Guide to the Great Wines of Europe

by Rajat Parr, Jordan Mackay · 2018 · 352 pages

Tim Ferriss

Recommended by 1 elite

4.4 (850 ratings)

Recommended by 1 Elite

Tim Ferriss

About This Book

A comprehensive guide to the great wines of Europe that explores how and why they taste as they do. The book examines geographical and geological differences, cultural shifts, and producer philosophies across various subregions and terroirs.

Genres

Philosophy Science & Technology Health & Wellness

Topics

Blind Tasting Enology Sommelier Terroir Viticulture Wine Wine Regions

Book Details

Published

2018

Pages

352

Language

en

ISBN

9780399578236

Awards & Recognition

André Simon Drink Book AwardNew York Times Best Wine Books of 2018

Audiobook Available

13h 45m

Narrated by P. J. Ochlan

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