



Read by Tim Ferriss, Barack Obama, Ray Dalio and 18 others

The Book That Started a Revolution in the Way Americans Eat
by Frances Moore Lappé · 2021 · 512 pages

Steve Jobs
This foundational text analyzes the environmental and social impacts of meat-centered diets while advocating for plant-based nutrition. It introduces the concept of protein complementarity and argues that global hunger is a result of inefficient food policy rather than scarcity. The book includes nutritional analysis and meatless recipes designed to minimize ecological footprints.
Published
2021
Pages
512
Language
en
ISBN
9780593357774
Audiobook Available