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Elements of Criticism

A rational science of taste

by Henry Home, Lord Kames · 1762 · 864 pages

Thomas Jefferson
Thomas Jefferson
Recommended by 1 elite

Recommended by 1 Elite

Thomas Jefferson

About This Book

A foundational work of the Scottish Enlightenment that attempts to establish a 'science of criticism' based on the laws of human nature. Kames argues that aesthetic judgment is rooted in sensory experience and the association of ideas rather than arbitrary rules. The text examines the psychological principles governing emotions, passions, and the appreciation of the fine arts.

Book Details

Published

1762

Pages

864

Language

en

ISBN

9780865974661

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