



Read by Tim Ferriss, Charlie Munger, Sam Altman and 18 others

A rational science of taste
by Henry Home, Lord Kames · 1762 · 864 pages

Thomas Jefferson
A foundational work of the Scottish Enlightenment that attempts to establish a 'science of criticism' based on the laws of human nature. Kames argues that aesthetic judgment is rooted in sensory experience and the association of ideas rather than arbitrary rules. The text examines the psychological principles governing emotions, passions, and the appreciation of the fine arts.
Published
1762
Pages
864
Language
en
ISBN
9780865974661