Tim Ferriss
Charlie Munger
Sam Altman
Read by Tim Ferriss, Charlie Munger, Sam Altman and 22 others
Molecular Gastronomy
Exploring the Science of Flavor
by Hervé This · 2006 · 392 pages
Recommended by 1 elite
3.9 (1K ratings)
Recommended by 1 Elite
Keanu Reeves
About This Book
A scientific exploration of the chemical and physical principles underlying culinary practices. Hervé This examines time-honored cooking rules to debunk myths and propose new techniques based on molecular research. The book details how flavor is perceived and how various ingredients react to different cooking methods.
Book Details
Published
2006
Pages
392
Language
fr
ISBN
9780231133135
Series
Part 1 of Arts and Traditions of the Table: Perspectives on Culinary History
Audiobook Available
12h 50m
Narrated by Dennis Holland
