



Read by Naval Ravikant, Arianna Huffington, Tobias Lütke and 8 others

The New Ayurvedic Kitchen - 100 Seasonal Recipes
by Divya Alter · 2017 · 256 pages

Jay Shetty
A comprehensive guide to Ayurvedic cooking that adapts ancient Indian healing principles for the modern Western palate. It features 100 plant-based seasonal recipes designed to balance individual constitutions and optimize digestion. The book emphasizes the relationship between food and emotional well-being as a path to physical and spiritual health.
Published
2017
Pages
256
Language
en
ISBN
9780847859689